You have to love tzatziki
for its simplicity if nothing else, Often served in and amongst a mesa of other
bit and pieces tzatziki is eaten as a dip with just about everything.
Tzatziki take
about five minutes to whip up to do so you will need:
200g Greek Yogurt
1 Small cucumber
1 Clove of garlic
8 Mint leaves (optional)
Salt
(Sea Salt) and Pepper to taste
Put your Greek yogurt
into a bowl, crush the garlic clove and grate the cucumber, add these to the
yogurt and mix them in. Finley chop the mint leaves and mix these into the
rest. Add a pinch of sea salt and grind in some black pepper to your own taste.
Tzatziki will
keep covered in the fridge for two to three days.
