Tuesday, 10 July 2012


You have to love tzatziki for its simplicity if nothing else, Often served in and amongst a mesa of other bit and pieces tzatziki is eaten as a dip with just about everything.

Tzatziki take about five minutes to whip up to do so you will need:

200g Greek Yogurt
1          Small cucumber
1          Clove of garlic
8          Mint leaves (optional)
Salt (Sea Salt) and Pepper to taste  

Put your Greek yogurt into a bowl, crush the garlic clove and grate the cucumber, add these to the yogurt and mix them in. Finley chop the mint leaves and mix these into the rest. Add a pinch of sea salt and grind in some black pepper to your own taste.

Tzatziki will keep covered in the fridge for two to three days.

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