Tuesday, 16 October 2012

Fresh Nectarine & Tomato Salsa

First off I have to start by saying that neither my mother or I can take the credit for this recipe in its original form. The credit must be given to a lady called Jennifer Hill who has an awesome food blog called foodess.

Now that that is said and done, the recipe is beautifully simple and you can throw it all together in under ten minutes. You can also swap out the ingredients to suit what’s in season.  

  • 1 medium nectarine, pitted and diced
  • 1 cup diced tomatoes
  • 1/2 cup finely diced sweet onion
  • 2 serrano chilis, seeded and minced
  • 1/4 cup cilantro (American for coriander), minced
  • 1 tsp sugar
  • 3 tbsp white vinegar
  • Salt
  1. Combine all ingredients in a serving bowl and season generously with salt.
May be made up to 6 hours in advance – refrigerate until ready to serve.

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